The Goddess & Grocer at O’Hare’s international terminal, is a locally-owned artisanal deli and market developed in conjunction with Chicago’s Metropolis Coffee Company. Prominently located prior to security, the compact design of this space maximizes 1,600 square feet to elegantly merchandise pre-made and made to order food options, custom prepared coffee beverages, snacks, plus wine […]
Located in a multimillion dollar food court remodel at Yorktown Mall, this location is Sbarro’s first restaurant in the Chicago market. The contemporary design highlights their product and draws attention to the 1,100 square foot restaurant space with bold horizontal lines, materials and energy efficient LED lighting.
This halfway house is located at the mid-point of the newly renovated Course #1 at the Medinah Country Club. The compact facility provides restrooms and a place for golfers to have a snack or beverage. The octagonal design with large heavy timber overhangs makes virtually every side of the building a primary façade. The exterior […]
The 23rd Street Cafe at McCormick Place’s north exhibition hall, owned and operated by SMG Savor, represents a fresh and sophisticated dining option for convention-goers and exhibitors. This vibrant 3,900 square foot food court, prominently located on the Grand Concourse, offers “to-go” and “made-to-order” menu items prepared in an onsite kitchen. A key element of […]
The 1852 Grill Dining Room is located within the oldest landmark hotel on historic Mackinac Island, where bicycles and horse drawn vehicles are the only modes of transportation besides walking. This newly renovated restaurant, with breathtaking harbor views, is a reminiscent escape to the relaxed atmosphere found on the island. The bright and airy decor […]
This Residence Inn lobby was renovated in order to bring the hotel up to current Marriott standards. New finishes and lighting provide a more updated, comfortable space for long-term guests.
The development of a freestanding building project requires the coordination of a prototype building concept with a unique site in order to achieve a successful result. We provide restaurant developers and owners the expertise and fresh ideas to work through the resolution of initial feasibility issues including site planning, zoning, special use procedures, code adaptations […]
Sarfatty Associates transformed this street level retail space, a formerly dark family-style casual restaurant, into a new Freshii location in the West Loop. Modern materials and a clean, contemporary, color palette reflect the healthy lifestyles and youthful vigor of the Freshii brand. Queuing is directed by a sleek and sophisticated seating counter that seems to […]
Located in a ground-floor retail space, Sarfatty Associates designed a new location focused on the light, airy and energetic aesthetic of the Freshii brand. High ceilings, floating soffits, clean finishes, and expansive glazing reinforce these values. Vibrant and innovative signage also highlight the elemental ingredients of the healthy and delicious menu items available. Challenges included […]
Floor to ceiling glass panels with embedded flowing ribbons of color frame the exterior of this retail venue that features the best of Chicago’s artisans at O’Hare Airport’s International Terminal. Within the store, the translucent backlit focal wall with color changing illumination provides energy and excitement to draw customers into the store. White sculpted walls […]
The guestrooms at Palm Desert, California Residence Inn were renovated in conjunction with the lobby. Sarfatty Associates applied Marriott brand standards to give the guestrooms a fresh look. New carpet and furniture help to update the space, along with bold accent colors and artwork.
The name “BARista” describes the combination of a full service bar with a gourmet coffee venue at Chicago’s Midway Airport. This efficiently designed 150 square foot kiosk offers mixed drinks, wine, beer, espresso beverages, coffee and tea, frozen drinks, bottled beverages, fresh baked goods, Panini’s plus various accompaniments such as chips and fruit. The open […]