Sarfatty Associates, Ltd. – Architecture + Interior Design

LB Bistro & Patisserie


This French Bistro serves as the breakfast and lunch venue for the Sheraton Chicago. The rich decor combines warm hued banquette fabrics set against deep walnut stained paneling and a shimmering glass mosaic floor. The restaurant announces itself through a bold storefront of glazing and waterfalls set in a dark paneled framework. Three separate buffet pods serve up cold parfaits/salads, hot savories and crepes/pastries designed for efficient queuing while accomodating state-of-the-art equipment. For example, the hot pod is fitted with "Smartstone" counters that conceal individual induction warmers for food holding while appearing seamlessly continuous.